In the 1930s, the French researcher André Bovis devoted himself intensively to the quality control of foodstuffs and developed a method with which he could quickly and precisely measure the freshness, and above all the vitality, of foodstuffs.
At that time, the use of a pendulum was very common in wide circles, even among scientists (as it was already among the ancient Chinese, Etruscans, Persians, Egyptians and Romans), and among people who mastered the art of the pendulum, it was considered a practical and recognized occupation.
As a physicist, Bovis assumed that all matter emits a certain radiation and that this can be measured using a pendulum as a pointing tool. As a basis for measuring the frequency of this radiation, he referred to the unit of measurement for the wavelength of visible light – the Ångström unit.
He developed a special scale, called a biometer, and was able to quickly and accurately read the Ångström frequency values of a particular food from the scale by moving his pendulum over it.
His biometer became a great success and Bovis was commissioned by the French government as an official food inspector. He used his method to examine the quality and vitality of wines, cheeses and many other products. Today, a pendulum chart with corresponding classification is mostly used.
A student of André Bovis, the physicist Simonéton, later elaborated the method, but changed the value designation of the biometer from Ångström to Bovis units (named after its discoverer), because he realized that the results could not be light wavelengths, but had to be something else, previously undescribed in our culture.
What are Bovis values?
One can imagine the division of the Bovis value approximately like an energetic PH value. Only instead of acidic / basic here is divided into energy taking / energy giving.
A healthy person has a Bovis value between 6500 Bovis and 8000 Bovis. Where 8000 Bovis is more applicable to young people. To absorb energy, it is essential to eat foods that have a value above 6500 Bovis. E.g. fresh fruits, organic vegetables, good wholemeal bread or healthy / living water.
Everything that has a Bovis value of less than 6500 Bovis deprives the body of energy. E.g. coffee, margarine, white sugar, cola, soft drinks, meat from factory farms and slaughterhouses, white bread and sweets.
Likewise, places and locations with low Bovis values drain energy from the body, whereas places with high values add energy.
There are many factors that influence the Bovis value of a food. For example, the type of cultivation, processing, of course the ingredients, but also the length of storage and the duration of cooking time and type of preparation.
With meat it depends especially on the way of keeping and slaughtering the animals. Most of the meat that can be bought in supermarkets is energetically quasi-toxic, because the way of “production” is often very life-disrespecting and cruel.
Simonéton found, among other things, that the Bovis value of fruits increases the longer they hang on a tree. This is why many bananas, for example, do not have a particularly high Bovis value, as they are harvested virtually raw and have to ripen during transport.
Likewise, industrially grown vegetables, e.g. genetically modified corn, have a very low Bovis value – whereas home-grown vegetables can sometimes reach values of over 40,000 Bv. Depending on how much love and care the plants receive during growth.
However, one of Simonéton’s most important findings was – and I can confirm this from my own experience – that something with a high Bovis value, something with a low value, can energetically raise – and something with a low value, can energetically lower a person’s Bovis value.
Another comparison of the Bovis value would be with the lens of a camera. A high Bovis value lets a lot of energy through – a low value lets little. The only difference to a photo lens is that food, but also local conditions – as well as finally any kind of matter with a Bovis value of less than 6500 Bovis (or the basic energy of the corresponding person) draw energy from the human organism – because the human body always tries to compensate the energetic deficit.
Bovis values of places and objects
As already indicated under “What are Bovis values”, the Bovis value – i.e. the value of the energetic vibration – can be determined not only for foodstuffs, but ultimately for all organic substances, rooms, buildings, places, persons, animals and plants.
Everything has its very own vibrational frequency and this can be defined in Bovis units. Even books, symbols and geometric structures have a specific Bovis value.
Healthy people have a Bovis value between 6500 Bovis and 8000 Bovis. Healthy trees have Bovis values often far above 10,000 Bovis. This explains the fact that we feel better after a walk in nature.
The healthier and “healer” the forest, the more we can recharge there. However, if we go for a walk in a sick forest, we feel limp and tired afterwards.
Likewise, there are certain places that have particularly high Bovis values. These so-called power places have been used for ceremonies and rituals since ancient times. Later, churches were usually built on them, since an increased Bovis value – that is, a larger lens – allows more energy to flow in. In England – and also in large parts of Europe – these power places are connected by so-called Ley Lines, and provide for an energy exchange between the individual places.
Bovis and Simonéton were convinced that the biometer could be used to represent freshness and vitality in Bovis. I believe, however, that these measurable values are rather a potential quantity. For example, if I receive energetic information at a cult place with 20,000 Bovis, it certainly means that I have better access to it there and can absorb more. However, this says nothing about the quality of this information.
Since we live in a polarity, there is also in this case the possibility to harm us by staying longer in such places. Especially in today’s time, when the gross material pollution of the environment has a strong effect on the subtle level, a high Bovis value in a polluted place can also lead to absorbing more polluted energy.
For this reason, it is important to consider not only the Bovis value, but also the magnetic pulsation force as well as the orgone, oranur, and DOR values during harmonization and to treat them if necessary.
I have made the experience that one can include the health- or vitality-promoting aspect of the Bovis value in a mental query right from the start, and thus one can definitely get different results, e.g. in churches.
In addition, I think it is extremely important, besides checking for water veins or other geopathic interference zones, to always measure the basic energy of the property and the house.
Because if someone builds his house in a place with e.g. 6000 Bovis or less, he will always lose some energy even in “undisturbed” zones without water veins or earth grid crossings. Probably he will sleep badly or be tired all the time. In worse cases, his body will probably react with “chronic” diseases.
In such cases, a biofield formation should always be established to compensate for the energetic deficit and to protect the people in the long term.
Energize and harmonize
Crystals and other gemstones usually have very high Bovis values and can be used in part purely from the point of view of the Bovis value quite for energizing rooms and for the selective neutralization of earth rays. However, caution is advised here, because, as described earlier, the high Bovis value of the stone is only one aspect.
Crystals are storage media (a computer chip is also a crystal) and usually very old. They can contain various information that is not necessarily good for us. Ideally, a stone should be subtly cleaned and re-energized beforehand.
I have experimented a bit with different stones, and in some cases have had experiences that have convinced me not to use natural stones for harmonizing. The method that works best for me is the use of cultured silicon crystals, because they are energetically unloaded, but can be wonderfully energized by their pure crystalline structure.
If I energize such a crystal with 20.000 Bovis, it stores this frequency, and transfers it afterwards in a certain radius on its environment. This allows, for example, a sleeping place with energy-sapping 2500 Bovis, to raise to health-promoting 9000 Bovis without the silicon crystal losing quality.
This active principle is the basis of the BIOGETA® Bio-Wafers, which with 29,000 Bovis and an almost 100% magnetic pulsation force build up a very high and nevertheless very pleasant and bio-available field – and through a natural interference selectively and measurably compensate for both water veins and faults.